Benaiahs Scratch Kitchen was created to be more than just a place to eat. Our goal is to create a dining experience that feels thoughtful, welcoming & genuinely memorable — whether you’re joining us for a date night, brunch with friends, handcrafted cocktails at the bar, or a celebration around the table.

Our kitchen is rooted in scratch-made cooking, fresh + seasonal ingredients. From fresh pasta and rotating chef specials to spirit-free cocktails and elevated comfort food — every detail is built with intention.

We believe great restaurants are about more than food alone. They’re about atmosphere, hospitality, conversation and creating a space where people feel comfortable gather, slowing down and enjoying time together.

Built Around Scratch-Made Food, Craft Cocktails + Intentional Hospitality

Craft cocktail, resting on a dark surface, with a blurred background.
A plate of food with salmon, asparagus, grain, and vegetables, with a hand holding a fork and knife.
Modern restaurant bar with a wooden counter, high chairs, tables set with glassware, and black walls with shelves of liquor bottles.
A man in a gray chef's jacket leaning against a wall next to a table with wine glasses, black napkins, and a small vase of flowers in a restaurant.

Meet the Chef

Get to know the artist behind the masterpieces here at Benaiahs. Chef Scott Kemp has been the head chef at Benaiahs since inception, bringing culinary creations to life through his well-crafted skills.  

Chef Kemp started off cooking with his cousin who graduated from the Culinary Institute of America. His love for cooking grew from there and in time he started working in the restaurant industry. He then enrolled and graduated from The Pennsylvania School of Culinary Arts. We are honored to work with Chef Kemp as he continues to share his passion with us.  

We Can’t Wait To Serve You!

Reserve a Table