5-Course Italian Wine Dinner Join us on Wednesday, September 24th at 6:30pm for a beautifully curated five-course Italian menu, each dish thoughtfully paired with the perfect wine to enhance your experience. Purchase Ticket View the Menu 5-Course Italian Wine Menu extra virgin olive oil, rosemary, lemon focaccia, Hors d’oeuvre — Warm Roasted Olives — extra virgin olive oil, rosemary, lemon focaccia, paired with Avissi Prosecco leek butter, Parmesan Starter — Wild Mushroom Agnolotti — leek butter, Parmesan paired with Giovanni Rosso Barbera d'Alba paired with Mesa Primo Bianco Vermentino Intermezzo Citrus, arugula, baby radish, white anchovy paired with Mesa Primo Bianco Vermentino sunchoke pine nut purée, braised radicchio, aged balsamic Entrée — Charred Fennel Crusted Pork Chop — sunchoke pine nut purée, braised radicchio, aged balsamic paired with Sella Antica Rosso orange sugar, lemon thyme crème anglaise Dessert — Ricotta Doughnuts — orange sugar, lemon thyme crème anglaise paired with Villa Pozzi Moscato September 24 | 6:30pm Save Your Seat
